|
Poached Egg, Smoked Salmon & Avocado SaladWhen looking for a new idea, it is sometimes more practical to look at what is avalaible all year round like… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
5380 визитов
|
|
|
Celery VichyssoiseIt is celery high season in Shizuoka Prefecture which produces half of all celery cultivated in Japan. Vichyssoise, a soup named after the city of… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
1690 визитов
|
|
|
Vegan Japanese Cuisine: Dried Persimmon AppetizerIf you cannot find fresh persimmons, you still can create great and simple appetizers with sun-dried ones!… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
6419 визитов
|
|
|
Vegan Japanese Cuisine: Persimmon SaladPersimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
3399 визитов
|
|
|
Chocolate Ice CreamThe weather is warming and a great way to cool down is with some homemade ice cream. |
Jennifer Jevons
марта 2010 Начинающий |
2 голоса
3794 визита
|
|
|
Balsamic ChickenA simple yet delicious chicken recipe. This only takes about 10 minutes of actual work, plus the marinating and cook time you’ll have an easy… |
Easy Guy Cooking
марта 2010 Средний |
2 голоса
3344 визита
|
|
|
Fast and Hot ,The Seeni Sambol StoryOk, I'm back to sambols again. Seeing as how we're in the final stages of this re-write we're doing and since… |
kathy gori
марта 2010 Продвинутый |
1 голос
1876 визитов
|
|
|
Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-PlantsAs I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
3122 визита
|
|
|
Carrots Aren't Just For Rabbits!When planning any meal it's important to have the right mix of dishes on the table. It's like writing, having… |
kathy gori
марта 2010 Продвинутый |
1 голос
2013 визитов
|
|
|
VEGAN JAPANESE CURRYThe Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
4291 визит
|
Tips and Helpful hints!
