Leftover Roasted Chicken and Fried RicePagesLeftover Roasted Chicken and Fried RiceIn a large fry pan melt butter. Scramble one egg in the pan till… |
Claudia lamascolo
апр. 2011 Профессионал |
2 голоса
660 визитов
|
||
Grilled Shrimp Marinara with BowtiesI use a food processor for the tomatoes. (If you prefer to remove the skins, place tomatoes in boiling water… |
Claudia lamascolo
апр. 2011 Профессионал |
3 голоса
986 визитов
|
||
Broccoli with Sautéed Bread Crumbs & GarlicThis is a wonderful side dish and is easy to prepare. Enjoy with Love, Catherine |
Catherine Pappas
апр. 2011 Средний |
3 голоса
2577 визитов
|
||
Fresh Apple Cake RecipeWith powdered sugar fresh apple cake... our favorite way!Cake BatterPreheat oven to 350 degrees. Heavily grease a large bundt pan.Place dry… |
Claudia lamascolo
апр. 2011 Профессионал |
5 голосов
1969 визитов
|
||
Baked Haddock in Pinot Grigio with Stuffed Tomatoes,Escarole and Rigatoni RecipeThe Haddock is a flaky white delicious fish that melts in your mouth with… |
Claudia lamascolo
апр. 2011 Профессионал |
1 голос
534 визита
|
||
Crab Cake BallsThese are very good for a Friday dinner or to serve as appetizers. Enjoy with Love, Catherine |
Catherine Pappas
марта 2011 Средний |
2 голоса
3143 визита
|
||
Upstate NY Tomato PiePagesUpstate NY Italian Tomato PieAnyone who grew up in Upstate NY knows what Tomato Pie is. Just about every baptism, communion, birthday,holiday… |
Claudia lamascolo
марта 2011 Профессионал |
1 голос
418 визитов
|
||
Broccoli Rabe with Pasta Ceci (chickpea's) in a Light Wine SauceChickpeas with fresh tomatoes, broccoli rabe, orzo, all in a light wine… |
Claudia lamascolo
марта 2011 Профессионал |
1 голос
323 визита
|
||
Italian Style Baked Potato SoupPagesItalian Style Baked Potato SoupPreheat oven to 400 degrees. Bake potatoes for 1 hour, or until done. Cool. Remove skins.Melt butter in a 3… |
Claudia lamascolo
марта 2011 Профессионал |
2 голоса
868 визитов
|
||
Grilled Portobello Mushroom with SpinachThis Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this… |
Blackswan
марта 2011 Продвинутый |
1 голос
3932 визита
|