Seafood SouffleAs explained before, souffle is not that complicated. There are simple rules to follow though: -Get all your ingredients ready within reach first.… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
3374 визита
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Open Quiche (with Leek, Bacon and Potato)Some people, sometimes rightly, complain that quiches, for all their quality, are a bit heavy because of the… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
3 голоса
2967 визитов
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French Cake: Tourteau FromagerTourteau Fromager is an ancient French regional Pastry/cake from Poitou Region, not to be confused with “tourtons”, which are mountain cakes. |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
9867 визитов
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Vegan/Vegetarian Recipe: Japanese-style String Beans and TofuHere is a simple and popular Japanese recipe that can please anyone, vegans, vegetarians and omnivores alike:… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
2009 визитов
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French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab GaletteFrench Cuisine is not so much about creating grand ood for special events… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
1704 визита
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PORK TSUKUNEA different recipe for this popular japanese Yakitori! |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
2522 визита
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Large TsukuneAnother simple recipe for this popular Japanese Yakitori! |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
2026 визитов
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Tofu TsukuneTsukune made with tofu and chicken for a healthy recipe! |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
2217 визитов
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Japanese Cuisine: Yakitori/Tsukune Basic Recipe 2Another recipe for a very popular Japanese snack! |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
3219 визитов
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Japanese Cuisine: Yakitori-Tsukune-Basic RecipeApparently, yakitori and especially tsukune are very popular not only in Japan but almost everywhere in the… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
4135 визитов
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