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Pan-Seared Scallops in Lemon Myrtle Cream

Lemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream…

Thai BBQ Peanut Chicken

Although we're working with chicken thighs in this recipe, the marinade and the sauce are exceptional on pork and even lamb. The peanut sauce will…

TRIFLE

Trifle is a kind of dessert which has layers of sponge cake, custard, jelly, fruits and whipped cream. My kids love this sweet dish. I used to serve…

YUMMY CHEESY MACARONI

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Our close family friends…

Aromatic Lemongrass Mint Tea

Singapore is a tropical country. A glass of icy Lemongrass Tea refreshes & perks you up for the day. Besides coconut drink, I'd always order…

Potato-Mango Salad

Misua Soup with Upo and Patola

This is a delicious soup that we love to cook and eat especially on rainy days.

Making Your Koka Instant Noodles Come Alive

My son & I were at the supermarket & he was intrigued by Koka’s Purple Wheat Noodle. When we opened up the…

Grilled Vegetable Salad and Kesong Puti

Fruit and Vegetable Salad with Toasted Almonds