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	After Thanksgiving Turkey Noodle Soup There's nothing better than a basic Turkey noodle soup. We all look forward to this after Thanksgiving. This…	Denise Sherin дек. 2014 Продвинутый	1 голос 1 комментарий 9134 визита
	Creamy Broccoli, Chicken and Pasta Here’s a variation of an earlier recipe using zucchini and ham I posted (see Useful Links below the recipe),…	Salad Foodie янв. 2013 Профессионал	3 голоса 2 отзыва 1 комментарий 13229 визитов
	Lime & Mint Jelly Tart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with…	Salad Foodie окт. 2012 Профессионал	1 голос 2 комментария 5622 визита
	Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe) The Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant,…	Salad Foodie апр. 2012 Профессионал	2 голоса 19897 визитов
	mexican chicken pozole verde There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von…	karenrecipe марта 2012 Профессионал	1 голос 1 комментарий 5476 визитов
	Creole Shrimp Salad The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served…	Amos Miller янв. 2012 Профессионал	3 голоса 2 отзыва 4 комментария 11965 визитов
	CREAMY CARROT SOUP The past too weekends were super tiring for me as I was busy looking for a house. Rents in any part in Bangalore has become a total killer. Also it…	Priyanka Bhattacharjee марта 2011 Средний	1 голос 1 комментарий 2345 визитов
	Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller февр. 2011 Профессионал	5 голосов 2 отзыва 4 комментария 10219 визитов
	Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller февр. 2011 Профессионал	3 голоса 1 отзыв 6366 визитов