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Vegan Japanese Cuisine: Persimmon Salad Persimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 3399 визитов
Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and…	Robert-Gilles Martineau марта 2010 Продвинутый	2 голоса 1 отзыв 3122 визита
VEGAN JAPANESE CURRY The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than…	Robert-Gilles Martineau марта 2010 Продвинутый	2 голоса 1 отзыв 1 комментарий 4291 визит
Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofu Here is a simple and popular Japanese recipe that can please anyone, vegans, vegetarians and omnivores alike:…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 2009 визитов
ZUcchini and Potato in Soy sauce Marinade Zucchini is a very versatile vegetable that can be paired with all kinds of other ingredients.	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 2787 визитов
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad Here is one simple recipe I consider as a Japanese “National” snack that…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 5004 визита
Italian Baked Mashed Potato Croquettes A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…	Claudia lamascolo марта 2010 Профессионал	18 голосов 6 отзывов 9 комментариев 30453 визита