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Shepherd's PieShepherd’s pie is a staple of traditional Irish cooking and there are many many versions out there. This recipe was the one my mother-in-law always… |
Carolinaheartstrings
марта 2012 Средний |
1 голос
2205 визитов
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Texas Smoked Brisket for BeginnersI've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much… |
myra byanka
февр. 2012 Профессионал |
2 голоса
9183 визита
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Mini MeatloavesI held out as long as I could. I really did. I had to make meatloaf for our “Food from the Heartland” month. It is the ultimate comfort food to me… |
Carolinaheartstrings
февр. 2012 Средний |
1 голос
1935 визитов
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Risotte with GreensWhat I love about this recipe is combining risotto, an Italian rice (rice – yeah a Low Country staple), with greens (yeah a Southern favorite).… |
Carolinaheartstrings
февр. 2012 Средний |
1 голос
1143 визита
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Parmesan Couscous with Fresh Spinachlove couscous and I found a whole wheat version at Trader Joe’s. The perfect grain for our Food from the… |
Carolinaheartstrings
февр. 2012 Средний |
1 голос
973 визита
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Beef Casserole with CornbreadToday is my first recipe for our “Foods from the Heartland” theme this month (beef and grains). And boy, my sweetie was happy to hear about this… |
Carolinaheartstrings
февр. 2012 Средний |
1 голос
3058 визитов
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Roasted Vegetables with Lemon PastaI received a whole box of cooking and baking goodies for Christmas from my wonderful daughter-in-law and son.… |
Carolinaheartstrings
янв. 2012 Средний |
1 голос
1152 визита
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Low Fat Crockpot ChickenThis chicken is a frequent flyer in my kitchen. Several times a month I prepare chicken this way and not only is its use versatile but it is… |
Carolinaheartstrings
янв. 2012 Средний |
2 голоса
4735 визитов
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Smoked Pepper & Onion Stuffed ChickenSmoked with sassafras wood, marinated with lemon and honey, and stuffed with peppers and green onions.… |
Curt Despres
дек. 2011 Средний |
1 голос
1546 визитов
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Salmon and Mussels with a Mixed Mushroom SauceThis sauce is fantastic! All the earthy flavor of mushrooms and rich as well! I chose to put it over salmon… |
Julie Reihl
сент. 2011 Продвинутый |
1 голос
2396 визитов
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