Spring

When I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20…

Claudia lamascolo
дек. 2013
Профессионал

2 голоса

4041 визит

A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York

Joanne
окт. 2012
Средний

5 голосов

11363 визита