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Spiced Pumpkin Crumb CakeMy son likes Pumpkin muffins and wanted me to make some and I didn't have everything I needed for that recipe. So I created this cake from what I… |
Denise Sherin
авг. 2014 Продвинутый |
2 голоса
7587 визитов
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Mom's Mayonnaise CakeThis is such an awesome chocolate cake. Mom used to make it for our birthdays and special occasions. Moist and yummy! |
Denise Sherin
марта 2014 Продвинутый |
1 голос
19900 визитов
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Budget Bisquik Peanut Butter Oatmeal CookiesNo eggs. No milk. Ingredients you have on-hand. Yup, this recipe was born of innovation late one night when… |
Wendi Taylor
янв. 2013 Профессионал |
1 голос
4799 визитов
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CannoliA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
Joanne
окт. 2012 Средний |
5 голосов
11363 визита
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Easy Candied PecansA snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves… |
Salad Foodie
окт. 2012 Профессионал |
4 голоса
16994 визита
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Peanut Butter and Jelly Cookies based on a vintage Knott’s Berry Farm CookbookThumbing through Knott’s Berry Farm Cookbook (Buena Park CA, copyright… |
Salad Foodie
мая 2012 Профессионал |
1 голос
4441 визит
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Aunt Betty's Chocolate Chip Cookie BarsTo be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into… |
Carolinaheartstrings
апр. 2012 Средний |
1 голос
3610 визитов
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Nut Tree Drop CookiesThe Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant, at its zenith in the 70's and 80's,… |
Salad Foodie
марта 2012 Профессионал |
1 голос
7626 визитов
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Rocky Road Fudge BrowniesAlways a hit at events and spreads. The crunch of pecans and drizzle of chocolate over mini marshmallows set these brownies way above their ordinary… |
Salad Foodie
янв. 2012 Профессионал |
2 голоса
6787 визитов
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Baked Caramel CornOriginal recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again… |
Jane Evans Bonacci
авг. 2010 Продвинутый |
2 голоса
19145 визитов
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