Все рецепты » Appetizers & snacks
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Pâté with Bacon & OnionA "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your… |
Amos Miller
июня 2012 Профессионал |
3 голоса
7727 визитов
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Overnight Layered Salad for a Large GroupBacon and blue cheese lovers will like this salad that can be made and refrigerated up to 24 hours before being… |
myra byanka
июня 2012 Профессионал |
1 голос
5149 визитов
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Aussie WingsChicken wings from "Down Under" with reserved bbq sauce. |
myra byanka
мая 2012 Профессионал |
1 голос
1988 визитов
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BBQ Baby Back Ribs for BeginnersBaby backs are very expensive, so ruining a batch is not fun. Plus, you have to come up with something else to… |
myra byanka
мая 2012 Профессионал |
2 голоса
10975 визитов
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Deviled Egg Variations with Foolproof Hardboiled Eggs InstructionsStop turning failed hardboiled eggs into egg salad, although egg salad can… |
myra byanka
мая 2012 Профессионал |
2 голоса
5448 визитов
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Chicken Chili QuesadillasCinco de Mayo is just around the corner and not that I need an excuse to fix Mexican inspired food but this is perfect for a fiesta on Saturday or… |
Carolinaheartstrings
апр. 2012 Средний |
1 голос
2362 визита
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Lowfat Turkey Reuben and VideoAmazing the calories you will save! All the great taste in this reuben sandwichc, not the same of course in meat flavor but healthier. Learning to… |
Claudia lamascolo
апр. 2012 Профессионал |
2 голоса
2869 визитов
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Curt's Grilled Black and Blue Bacon BurgerHere is a creamy topping for a burger with a maple bacon crunch.. so delicious.. the aroma will make your mouth… |
Claudia lamascolo
апр. 2012 Профессионал |
2 голоса
2006 визитов
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Eggplant CaponataToday we are visiting Italy in our international food tour. This is a recipe from my father’s cousin, Alma Santucci Terrible. (Yes Terrible really… |
Carolinaheartstrings
апр. 2012 Средний |
1 голос
1456 визитов
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Italian EASTER Recipes Past and PresentHere is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years. |
Claudia lamascolo
апр. 2012 Профессионал |
1 голос
2611 визитов
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