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Seafood Souffle

Seafood Souffle

As explained before, souffle is not that complicated. There are simple rules to follow though: -Get all your ingredients ready within reach first.…

Robert-Gilles Martineau
марта 2010
Продвинутый 		1 голос
3374 визита
Open Quiche (with Leek, Bacon and Potato)

Open Quiche (with Leek, Bacon and Potato)

Some people, sometimes rightly, complain that quiches, for all their quality, are a bit heavy because of the…

Robert-Gilles Martineau
марта 2010
Продвинутый 		3 голоса
2 отзыва
2 комментария
2967 визитов
French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab Galette

French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab Galette

French Cuisine is not so much about creating grand ood for special events…

Robert-Gilles Martineau
марта 2010
Продвинутый 		1 голос
1704 визита