Все рецепты » Appetizers & snacks
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Curt's Delectable Chicken ParmesanoAn old family recipe TWEETED up! I love to recreate my favorites from my childhood here is another one my… |
curt iffert
авг. 2012 Профессионал |
2 голоса
1995 визитов
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Curt's Delectable Chicken ParmesanoA delicious crunchy coated chicken fried then baked with a great amount of cheese and spice.. check out the… |
Claudia lamascolo
авг. 2012 Профессионал |
1 голос
1451 визит
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July 4th Recipes and IdeasA creative roundup of RED WHITE AND BLUE ideas easy, fun and the kids will love them too! |
Claudia lamascolo
июля 2012 Профессионал |
1 голос
2969 визитов
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Homemade Smoked Sazon (Seasoning)Don't buy Goya. Make your own dry sazon for Latin American cooking. This recipe contains no msg, is super… |
myra byanka
июня 2012 Профессионал |
1 голос
8435 визитов
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Homemade Sofrito SeasoningThis is a version of the seasoning used in much of Latin America. People often make a batch and freeze most of it in covered ice trays.… |
myra byanka
июня 2012 Профессионал |
1 голос
9576 визитов
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Pâté with Bacon & OnionA "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your… |
Amos Miller
июня 2012 Профессионал |
3 голоса
7727 визитов
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Overnight Layered Salad for a Large GroupBacon and blue cheese lovers will like this salad that can be made and refrigerated up to 24 hours before being… |
myra byanka
июня 2012 Профессионал |
1 голос
5149 визитов
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Aussie WingsChicken wings from "Down Under" with reserved bbq sauce. |
myra byanka
мая 2012 Профессионал |
1 голос
1988 визитов
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BBQ Baby Back Ribs for BeginnersBaby backs are very expensive, so ruining a batch is not fun. Plus, you have to come up with something else to… |
myra byanka
мая 2012 Профессионал |
2 голоса
10975 визитов
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Deviled Egg Variations with Foolproof Hardboiled Eggs InstructionsStop turning failed hardboiled eggs into egg salad, although egg salad can… |
myra byanka
мая 2012 Профессионал |
2 голоса
5448 визитов
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Tips and Helpful hints!
