Все рецепты » North american » Chocolate
Cranberry Volcano BrownieAre you staying at home this Valentine's Day for dinner? It's all the rage now. Looking for the simple but perfect dessert for a special evening?… |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
4756 визитов
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Brownies Gone Gourmet Krispie TreatThe best ever brownies I have ever made. Every one went nuts over these. I couldn't make enough of them.… |
Claudia lamascolo
февр. 2014 Профессионал |
1 голос
4306 визитов
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Viennese MochaTraditionally a "Vienna coffee" is the name of a popular traditional cream based coffee beverage. It is made by preparing two shots of espresso in… |
Robyn Savoie
нояб. 2013 Продвинутый |
1 голос
4791 визит
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Slow-Cooker Triple Delicious Hot ChocolateEnjoy this delicious hot chocolate on a cold Fall or Winter morning! Takes the chill out of the air. |
Robyn Savoie
нояб. 2013 Продвинутый |
1 голос
3542 визита
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Mexican CoffeeThere is no better cocktail than warm Mexican Coffee. There's the classic recipe were Tequila and Kahlua liquors are used. Then sweetened with… |
Robyn Savoie
нояб. 2013 Продвинутый |
1 голос
3016 визитов
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Fiesta Hot ChocolateLooking for an über rich hot cocoa? This is a spin off of Café Mexicano. Fiesta Hot Chocolate has similar properties. Instead of using coffee,… |
Robyn Savoie
нояб. 2013 Продвинутый |
1 голос
14444 визита
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Chocolate Zucchini BreadChocolate Zucchini Bread has a moist texture and the deep chocolate flavor which comes from unsweetened cocoa powder and semi sweet chocolate chips. |
Robyn Savoie
авг. 2013 Продвинутый |
2 голоса
5404 визита
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Cocoa Zucchini CakeYou'd never know there's zucchini in this ultra-moist, rich chocolate cake. |
Robyn Savoie
авг. 2013 Продвинутый |
1 голос
3162 визита
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Choco BreadThis bread has been a frequent school snack even when I was younger. This is how most bakeshops in our area does it. I'm still trying to recreate it… |
ShaleeDP
июля 2013 Средний |
1 голос
1956 визитов
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Shelby's Intense Mojava Chocolate Dreamy, Rummy Cake.Swiss Toffee Buttercream Icing , and the coconut Chocolate cover cherries, in which I use for plating my cake… |
Patricia Hinshaw
янв. 2013 Средний |
1 голос
5261 визит
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