Все рецепты » Desserts » North american » Fall
Baked Pumpkin Custard with Nutmeg Pie "Crisps"If baking a pie seems too intimidating, then this variation on the traditional pumpkin pie is just right for… |
Robyn Savoie
нояб. 2013 Продвинутый |
2 голоса
5404 визита
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It’s a Pumpkin Palooza with 10 Skinny RecipesI love all things pumpkin! Celebrate this time of year by making one or more of my delectable, skinny pumpkin… |
Skinny Kitchen with Nancy Fox
окт. 2013 Профессионал |
1 голос
2970 визитов
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Skinny Pumpkin Coffee Cake, Yum!Everyone will LOVE this super moist, harvest coffee cake! It’s so easy to make since it starts with a cake mix.… |
Skinny Kitchen with Nancy Fox
окт. 2013 Профессионал |
1 голос
6688 визитов
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Pumpkin Harvest Chocolate TorteThe spicy pumpkin filling compliments the chocolate cake layered in this festive dessert. It's topped off with a wonderful chocolate glaze people… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
3291 визит
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Crumbly Apple PieWhen it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
3649 визитов
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Cranberry Crumb BarsHere's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
4597 визитов
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Applesauce Honey CookiesThese sweet, moist, spice-scented cookies are a cinch to make. |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
8300 визитов
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Autumn Apple Butter Pumpkin PieTwo autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
7155 визитов
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Cranberry IceThe cold tart treat is a wonderful accompaniment to a traditional turkey dinner. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
3799 визитов
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Cranberry Apple CrumbleEverything about this is delicious! The almond streusel topping and cran-apple filling are wonderful together. It's best served warm with whipped… |
Robyn Savoie
авг. 2013 Продвинутый |
1 голос
3118 визитов
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