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Oh, the ubiquitous rhubarb cobbler. Everyone has a recipe for it. Every time you bake it it's different, depending on the ripeness of the rhubarb,…

Robyn Savoie
сент. 2013
Продвинутый

2 голоса

4789 визитов

This recipe was inspired by a bottle of Vermont Maple Syrup, apples, rhubarb and pine nuts. All of which I had in the refrigerator or pantry.

Robyn Savoie
сент. 2013
Продвинутый

1 голос

3279 визитов

Everything about this is delicious! The almond streusel topping and cran-apple filling are wonderful together. It's best served warm with whipped…

Robyn Savoie
авг. 2013
Продвинутый

1 голос

3118 визитов