Самая большая кухня в мире

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	Yummy Broccoli Ranch Salad There are lots of broccoli salads out there, this is just one I created with my son's favorite ingredients. It's light and fresh and great in the…	Denise Sherin июля 2014 Продвинутый	1 голос 1 комментарий 3733 визита
	Shrimp Potato Salad Cool Shrimp Salad is made even more refreshing with the snap of fresh lime juice and cilantro. This would be a substantial luncheon dish, doubly…	Robyn Savoie сент. 2013 Продвинутый	1 голос 3761 визит
	Bacon Crusted Texas Brisket Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found…	Robyn Savoie сент. 2013 Продвинутый	1 голос 6673 визита
	Spicy Chipotle Pork Tenderloin Big and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies.	Robyn Savoie сент. 2013 Продвинутый	1 голос 5219 визитов
	Chipotle-Black Bean Dip In A Slow Cooker It is guaranteed the crew at the football parties will scarf this dip down.	Robyn Savoie сент. 2013 Продвинутый	1 голос 4801 визит
	Chipotle Butter This is great with grilled corn on the cob, potatoes, dinner rolls and corn bread.	Robyn Savoie авг. 2013 Продвинутый	1 голос 4272 визита
	Pigs In A Poncho It's like pigs in a blanket - but faster, easier, and lighter. This can also be made by using a whole hot-dog with a full size tortilla for an even…	Wendi Taylor нояб. 2012 Профессионал	1 голос 4922 визита
	Easy texas cavier This is a very quick and easy recipe, I put all of the ingredients together and let them sit in the refrigerator for about one hour and the nice…	BRATT июля 2012 Средний	2 голоса 1 отзыв 2405 визитов
	Grub Rubbed and Smoked Corned Beef Brisket This recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I…	Smokinhotchef июля 2012 Продвинутый	2 голоса 1 отзыв 1 комментарий 13808 визитов
	Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…	Giggling Gourmet апр. 2012 Продвинутый	2 голоса 1 отзыв 8365 визитов