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Killer Hogs Dry Rub RecipeThis is the recipe we use in competition BBQ contests. It's a simple dry rub, but it gives your meat the exact flavor you need to produce… |
Malcom Reed
окт. 2010 Профессионал |
4 голоса
53568 визитов
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Barbecued Country Ribs with a beer and mustard glaze
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Brett Ede
июля 2010 Профессионал |
1 голос
5835 визитов
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