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Все рецепты » North american » BBQ party » Appetizers & snacks

Cheddar Bacon Ranch Dip

Cheddar Bacon Ranch Dip

Addictive!

Beth Roan
июля 2012
Средний
1 голос
2626 визитов
Texas Caviar

Texas Caviar

Wendi Taylor
июня 2012
Профессионал
1 голос
6032 визита
Brisket Burnt Ends for Sandwiches

Brisket Burnt Ends for Sandwiches

Packer-cut brisket, the best type for the smoker, has a flat muscle portion and a fatty point muscle that sits…

myra byanka
мая 2012
Профессионал
1 голос
5331 визит
Blueberry Pie Crunch

Blueberry Pie Crunch

This is just delicious. You can make it as a pie or you can scoop ingredients into glass snifters and layers for a beautiful dessert at a formal…

Kelly Christensen
мая 2012
Средний
2 голоса
3395 визитов
Curt's Grilled Black and Blue Bacon Burger

Curt's Grilled Black and Blue Bacon Burger

Here is a creamy topping for a burger with a maple bacon crunch.. so delicious.. the aroma will make your mouth…

Claudia lamascolo
апр. 2012
Профессионал
2 голоса
2006 визитов
BBQ Sauce 101

BBQ Sauce 101

This is a delicious on its own basic bbq sauce that you can easily tweak. To experiment, divide it in 4 parts, and add different ingredients to…

myra byanka
апр. 2012
Профессионал
4 голоса
7583 визита
Basic Barbeque Sauce

Basic Barbeque Sauce

This sauce is adapted from Cookshack's Spicy Barbeque Sauce. Theirs uses a mix they sell. I have used a basic rub instead as a base which is…

Bob Vincent
янв. 2012
Средний
2 голоса
3855 визитов
Basic Barbecue Rub

Basic Barbecue Rub

This is adapted from a rub by Steven Raichlen in his book "Sauces Rubs & Marinades." It can be used on beef, pork, chicken and fish like salmon.…

Bob Vincent
янв. 2012
Средний
1 голос
4711 визитов
Buffalo Chicken Dip

Buffalo Chicken Dip

Recipe Source: http://www.recipekitchen.net Delicious Buffalo Chicken Dip Recipe Perfect For A Tailgate Party Recipe.

1st Place Recipes
авг. 2011
Средний
1 голос
5735 визитов
CABBAGE ROLL TEXAS STYLE FOR GRILLING

CABBAGE ROLL TEXAS STYLE FOR GRILLING

THE TEXAS CABBAGE ROLL IS SOMETHING I HAVE COME UP WITH. WE NOW COOK JUST ABOUT EVERYTHING ON THE GRILL-A…

GARY ESTESS
мая 2011
Профессионал
1 голос
2116 визитов