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Brisket Burnt Ends for Sandwiches

Packer-cut brisket, the best type for the smoker, has a flat muscle portion and a fatty point muscle that sits…

Blueberry Pie Crunch

This is just delicious. You can make it as a pie or you can scoop ingredients into glass snifters and layers for a beautiful dessert at a formal…

Curt's Grilled Black and Blue Bacon Burger

Here is a creamy topping for a burger with a maple bacon crunch.. so delicious.. the aroma will make your mouth…

BBQ Sauce 101

This is a delicious on its own basic bbq sauce that you can easily tweak. To experiment, divide it in 4 parts, and add different ingredients to…

Basic Barbeque Sauce

This sauce is adapted from Cookshack's Spicy Barbeque Sauce. Theirs uses a mix they sell. I have used a basic rub instead as a base which is…

Basic Barbecue Rub

This is adapted from a rub by Steven Raichlen in his book "Sauces Rubs & Marinades." It can be used on beef, pork, chicken and fish like salmon.…

Buffalo Chicken Dip

Recipe Source: http://www.recipekitchen.net Delicious Buffalo Chicken Dip Recipe Perfect For A Tailgate Party Recipe.

CABBAGE ROLL TEXAS STYLE FOR GRILLING

THE TEXAS CABBAGE ROLL IS SOMETHING I HAVE COME UP WITH. WE NOW COOK JUST ABOUT EVERYTHING ON THE GRILL-A…

Dry Rub Hot Wings

This is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings…