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Black Beans with Saffron Rice

Black Beans with Saffron Rice

Joann Mathias
окт. 2010
Средний
3 голоса
4377 визитов
Mexican Coleslaw

Mexican Coleslaw

This recipe comes from my brother and sister in law. They are both avid and great cooks. When they told me we would be eating Mexican Coleslaw I was…

Tiffanee Gould
окт. 2010
Средний
1 голос
649 визитов
Nacho Fries

Nacho Fries

Nacho FriesHmmmm, how to use up some extra Velveeta Cheese…Let me think, how about some waffle fries, topped with italian beef and Velveeta cheese…

anne alesauskas
окт. 2010
Средний
1 голос
366 визитов
Churrasco Skirt Steak Nachos

Churrasco Skirt Steak Nachos

Churrasco is a great thin sliced meat that is best served cooked medium rare so it doesn’t get tough. As it is tailgating season, skirt steak nachos…

Robyn Medlin
сент. 2010
Средний
1 голос
4539 визитов
Margarita cake

Margarita cake

This summer has become one of our newest favorites! One of my favorite drinks with my favorite people is MARGARITAS!:) Now I've shared and made…

Sharon McAndrews Burkey
сент. 2010
Продвинутый
2 голоса
5150 визитов
Easy Chicken Posole

Easy Chicken Posole

This is a super easy and tasty recipe you can whip up in 20 minutes! You can use the meat from a standard rotisserie chicken for this soup. I got…

Nancy Miyasaki
сент. 2010
Средний
6 голосов
7129 визитов
Spinach Chicken Enchiladas

Spinach Chicken Enchiladas

2 boneless skinless chickenbreast , shredded or cubed

Anne Tierney
сент. 2010
Средний
2 голоса
376 визитов
Southwestern Spaghetti Squash Recipe with Chipotle Peppers, Cilantro & Queso Fresco Cheese

Southwestern Spaghetti Squash Recipe with Chipotle Peppers, Cilantro & Queso Fresco Cheese

Southwestern Spaghetti Squash Recipe with Chipotle Peppers, Cilantro &…

Cookin Canuck
сент. 2010
Средний
1 голос
1881 визит
Fiesta Chicken Enchiladas

Fiesta Chicken Enchiladas

A quick, tasty Mexican dinner using shredded leftover chicken, salsa, cream cheese and seasonings.

Micheline
сент. 2010
Средний
8 голосов
15277 визитов
Dominican Sazón

Dominican Sazón

Every culture has its favorite condiments to season their food. In Dominican cuisine we have what we call Sazón. We use it to prepare almost every…

Mari
сент. 2010
Продвинутый
1 голос
778 визитов