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	Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro Garnish Have a taste for a HOT hot dog with…	Amos Miller июля 2012 Профессионал	5 голосов 2 отзыва 1 комментарий 6982 визита
	Chile Rellenos Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and…	Unorthodox Epicure апр. 2012 Средний	2 голоса 1 отзыв 60781 визит
	Mexican sausages excellent with Cheese and biltong Frittata TIP Use lean beef mince instead of the sausages to make a delicious chilli mince dish. If you prefer…	Peter Brown марта 2012 Средний	1 голос 1910 визитов
	Crispy Triple Cheese n' Chorizo Jalepeno Poppers This recipe is an adaptation from a recipe featured in Saveur no. 144. I made these jalepenos uniquely my own…	Smokinhotchef янв. 2012 Продвинутый	1 голос 1 отзыв 3771 визит
	Game Day Chicken Chimichangas 3 Ways Game Day Chicken Chimichangas - 3 Ways is the perfect food for football fans everywhere. It's a crowd pleaser…	Debra aka Reel Lady янв. 2011 Продвинутый	1 голос 5652 визита
	Frijoles Refritos, or Refried Beans "Refried" beans in Mexico means well cooked, not cooked again. Frijoles refritos are served on the side for…	Kathleen is Cooking in Mexico нояб. 2010 Профессионал	2 голоса 3588 визитов
	Huevos Rancheros A popular breakfast found in most Mexican restaurants. This is an authentic recipe, colorful, nutritious and easy to make.	Kathleen is Cooking in Mexico нояб. 2010 Профессионал	2 голоса 14281 визит
	Corn Tortillas made with Yellow cornmeal flour Make delicious Mexican corn tortillas by substituting the traditional Masa Harina with yellow cornmeal flour.…	Spicie Foodie февр. 2010 Средний	3 голоса 1 отзыв 2 комментария 12733 визита
	Fresh homade tortilla chips restaurant style This is the way all Mexican restaurants make their chips you all love so much enjoy ...	dp дек. 2009 Профессионал	10 голосов 2 отзыва 3 комментария 56925 визитов
	The Best Chile Rellenos Ever I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better…	Mihir Shah июля 2008 Продвинутый	5 голосов 1 комментарий 55553 визита