North american

Frijoles Refritos, or Refried Beans "Refried" beans in Mexico means well cooked, not cooked again. Frijoles refritos are served on the side for…	Kathleen is Cooking in Mexico нояб. 2010 Профессионал	2 голоса 3588 визитов
Salsa Ranchera Salsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,…	Kathleen is Cooking in Mexico нояб. 2010 Профессионал	3 голоса 2 комментария 6177 визитов
Texas Style Pinto Beans Slightly spicy cumin, cilantro and jalapenos lend a Southwestern Tex/Mex flair to tender pinto beans in this recipe. I've added a ham hock and/or…	Sergio Hernandez мая 2010 Продвинутый	4 голоса 2 отзыва 3 комментария 20211 визитов
Mexican Charra Beans Very flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border.	Marlin Rinehart февр. 2010 Средний	3 голоса 5511 визитов
Mexican Rice	Sergio Hernandez янв. 2009 Продвинутый	10 голосов 4 отзыва 2 комментария 34781 визит
Cumin and Cream Corn This is a simple side dish that goes well with pretty much anything; I've cooked it with chicken and served with a side salad. My kids love it!	Mihir Shah марта 2008 Продвинутый	1 голос 1 комментарий 5632 визита