Mardi Gras

a Thai dessert - sengkuang/sweet turnip coated with tapioca flour and served with sugar syrup and coconut milk.

Navaneetham Krishnan
февр. 2015
Средний

1 голос

2873 визита

I love Cous-Cous and this salad is a nice change from cous- cous as a side dish. Its great cold or room temp. I used to make it with a white wine…

Denise Sherin
марта 2014
Продвинутый

1 голос

2619 визитов