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Skillet Zucchini with Tomatoes and PepperoniAt the height of zucchini harvest there's no such thing as too many recipes to use it up. This is a simple way… |
Salad Foodie
авг. 2016 Профессионал |
1 голос
2898 визитов
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Baked CabbageBeing Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
2930 визитов
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Summer's Best Recipes
A Group dedicated to all of Summer's best dishes...light and refreshing...anything you would bring to a picnic or bbq is welcome here!
