Все рецепты » Pies & tarts

Stephanie Tatin was the chef in the family-run 'Hotel Tatin' and is known for first creating this dessert in 1889, and it became a French classic.

Patricia Turo
сент. 2010
Средний

1 голос

3728 визитов

Fruit pies are very simple and only require the minimum amount of ingredients. Sugar, cinnamon, lemon zest, butter, a little flour or cornstarch and…

Patricia Turo
июля 2010
Средний

1 голос

2119 визитов