Italian

A Frosted Taralli, Charmel are an Easter Specialty See Post for complete recipe directions…	Patricia Turo марта 2011 Средний	1 голос 4 комментария 4862 визита
Panettone Bread Pudding A great way to use all the leftover Panettone and great for Christmas or New Years dessert.	Patricia Turo дек. 2010 Средний	2 голоса 1 отзыв 3020 визитов
Torrone: A Delicious Chewy Candy Fit for a Wedding The Festa del Torrone is held every year in the historical center of Cremona in mid November.	Patricia Turo сент. 2010 Средний	1 голос 1 комментарий 3180 визитов
A Fruit That Descended from Paradise – Figs Poached in Red Wine Artists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is…	Patricia Turo сент. 2010 Средний	3 голоса 2 отзыва 3 комментария 2487 визитов
Ciliege torta della Nonna A tarta made with cherries (you can use other types of fruit such as apples, pears and figs) that is easy to make. It will impress your guests!	Patricia Turo авг. 2010 Средний	3 голоса 2 отзыва 1 комментарий 3158 визитов
Ciliegie Sotto Spirito Ciliegie Sotto Spirito in a large brandy glass along with the beautiful red colored Grappa after dessert as a special treat adds a very lovely touch…	Patricia Turo мая 2010 Средний	1 голос 1973 визита