Все рецепты » Pork
Slow-Cooked Green Chile Pork TacosAn authentic filling for tacos, pork tastefully combines with seasoning mix, green chiles and salsa. |
Robyn Savoie
июля 2013 Продвинутый |
1 голос
4696 визитов
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Slow Cooker Greek Pork SandwichesPork is a tasty variation from lamb in great-tasting gyros topped with garlic mayonnaise. While this cooks… |
Robyn Savoie
июля 2013 Продвинутый |
1 голос
5254 визита
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A Different Pork PozoleThis is a different take on Pozole that I concocted over the weeked. It is heavy on pork/chorizo with less Hominy than most recipes. I smoked the… |
Bob Vincent
дек. 2011 Средний |
2 голоса
2996 визитов
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Quick Meat CurryI've been looking for recipes from Indian-American moms who love the rich flavors of Indian food but who need to get meals on the table quickly. So… |
John Spottiswood
авг. 2011 Продвинутый |
9 голосов
10556 визитов
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Hearty Pork Stew with PumpkinThis is a great stew for making in a big pot on a cool day in the Spring or Fall. We serve it over rice, but it would also go nicely over pasta or… |
John Spottiswood
июня 2011 Продвинутый |
5 голосов
3100 визитов
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Malaysian Pork StewThis is a wonderfully flavored pork stew with warm flavors of curry, ginger and basil mixed with spicy cayenne pepper. If you're serving to kids,… |
John Spottiswood
марта 2011 Продвинутый |
7 голосов
10038 визитов
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Crock Pot Chile VerdeThis is a super easy and delicious Chile Verde. We make a great Chile Verde from scratch with fresh tomatillos, but it's a lot of work. If you're… |
Nancy Miyasaki
дек. 2010 Средний |
9 голосов
17349 визитов
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Pork Stew with WineThis is another phenomenal recipe that I adapted from a recipe from James Villas in Stews, Bogs, and Burgoos. I still have not found a recipe from… |
John Spottiswood
нояб. 2010 Продвинутый |
4 голоса
5258 визитов
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Slow-Cooker Pork Loin with Sweet Potatoes and CilantroWith chipotle chiles in adobo sauce, jalapenos, cumin, cliantro, orange juice and other spices, this Pork Loin… |
Nancy Miyasaki
окт. 2010 Средний |
1 голос
6771 визит
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Pork GoulashThis recipe sounds common, but it originates from the Boston Ritz Carlton where it was one of their three signature dishes for a long time. Once… |
John Spottiswood
сент. 2010 Продвинутый |
10 голосов
8139 визитов
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