Все рецепты » Soups, stews & chilis
Iranian Lamb Stew
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Brett Ede
июля 2010 Профессионал |
1 голос
3961 визит
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Tagine of Beef and Sweet PotatoesThis is an amazing tagine/stew. The flavor is just amazing. It's not as spicy or as powerful as many Moroccan… |
John Spottiswood
мая 2010 Продвинутый |
7 голосов
4363 визита
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Super Easy Crock-pot Chicken Tortilla SoupSuper easy and about as tasty as most tortilla soup recipes that you'll work a lot harder to make! This recipe… |
John Spottiswood
февр. 2010 Продвинутый |
5 голосов
14029 визитов
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Turkish Red Lentil SoupI order this every time I go out for Turkish food. It is an amazingly flavorful and wonderful soup. It's always a little different wherever I have… |
John Spottiswood
янв. 2010 Продвинутый |
6 голосов
7235 визитов
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Eggplant and Peas StewThis recipe was invented by my good friend Brian Bedrosian. He recommends that you "Should drink red wine while cooking and eating for best… |
John Spottiswood
янв. 2010 Продвинутый |
5 голосов
4635 визитов
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Awesome Split Pea SoupWe made this soup by combining the best of two recipes...one from America's Test Kitchen and one from Cook's Illustrated's the Best New Recipe. I… |
John Spottiswood
дек. 2009 Продвинутый |
8 голосов
11858 визитов
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African Chicken in Peanut SauceI first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the… |
John Spottiswood
нояб. 2009 Продвинутый |
56 голосов
119788 визитов
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Black bean and Pork slowcooker chiliThis is adapted from an award winning chili recipe. It's easy to make and delicious! Not too spicy, so your… |
Susan Spires
июля 2009 Средний |
1 голос
3064 визита
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St. Patrick's Day Beef Stew with GuinnessThis is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half… |
John Spottiswood
марта 2009 Продвинутый |
14 голосов
25181 визит
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Fish Stew with Chipotle AioliThis fish stew is boldly flavored with the staples of great california/italian cooking: garlic, tomatoes, fennel, anchovies, and red wine. We've… |
Nancy Miyasaki
дек. 2008 Средний |
3 голоса
6273 визита
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