Oktoberfest

Pâté with Bacon & Onion A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your…	Amos Miller июня 2012 Профессионал	3 голоса 2 отзыва 4 комментария 7727 визитов
Blackberry Vinegar I have been making this vinegar for years, and it can be used in such a variety of ways, that I really cannot imagine my pantry being without it.…	A.L. Wiebe янв. 2012 Профессионал	2 голоса 2 комментария 4671 визит
Perfect Clear Chicken Broth Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…	Claudia lamascolo апр. 2011 Профессионал	2 голоса 5015 визитов
Baked Beans I found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is…	A.L. Wiebe нояб. 2010 Профессионал	3 голоса 1 отзыв 1 комментарий 4513 визитов