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	Aunt Violet's Swedish Rye Bread Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.…	Amos Miller янв. 2012 Профессионал	3 голоса 2 отзыва 5 комментариев 7322 визита
	Easy Risotto & Gourmet Mushrooms Risotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner…	Amos Miller янв. 2012 Профессионал	2 голоса 1 отзыв 5527 визитов
	Super Fast Fried Cheese Appetizer - Saganaki If you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight!…	Amos Miller сент. 2011 Профессионал	3 голоса 3 отзыва 2 комментария 26378 визитов
	Blender Perogi Dough This has got to be the easiest dough for perogies I have ever used. When I roll it out...it stays rolled out. No snapping back to smack me, it just…	A.L. Wiebe апр. 2011 Профессионал	2 голоса 1440 визитов
	New Orleans Muffuletta Sandwich One of the signature delights in New Orleans is the Muffuletta Sandwich, generally made famous by the Central Grocery across from the Cafe du Monde,…	Amos Miller марта 2011 Профессионал	3 голоса 2 отзыва 5 комментариев 9072 визита
	Whole Sea Bass with Nicoise Tapenade .. When you go to the fish market specify you would like a true saltwater Baas .it has less bones is truly…	charlene sherman февр. 2011 Профессионал	2 голоса 1 отзыв 2970 визитов
	Gramma Lund's Limpa Bread My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…	Amos Miller февр. 2011 Профессионал	7 голосов 6 отзывов 13 комментариев 19794 визита