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	Pâté with Bacon & Onion A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your…	Amos Miller июня 2012 Профессионал	3 голоса 2 отзыва 4 комментария 7727 визитов
	Orange Cinnamon Honey Fig Jam For something a bit flowery and highly aromatic, the combination of figs with cinnamon, honey, and orange fills the bill. This delightful jam…	Amos Miller сент. 2011 Профессионал	4 голоса 1 отзыв 7402 визита
	Lemon Rosemary Fig Jam The figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses…	Amos Miller сент. 2011 Профессионал	2 голоса 8498 визитов
	Blue Cheese Dressing--Craig Claiborne's slightly adapted I love this recipe. It is great as is to dip Buffalo Wings in, or thin it out a bit to make a nice dressing for…	A.L. Wiebe июня 2011 Профессионал	3 голоса 3266 визитов
	Sun-Dried Tomato Spread This is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I…	A.L. Wiebe марта 2011 Профессионал	2 голоса 2024 визита
	Roasted Red Pepper & Feta Dip Still snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie…	Amos Miller февр. 2011 Профессионал	3 голоса 3 отзыва 5 комментариев 12780 визитов