American

Morel & Ramps Frittata - A Michigan Spring Breakfast Once in Turkey, I asked a young man what made up a typical breakfast. He said, "The usual. goat cheese,…	Amos Miller мая 2011 Профессионал	1 голос 1 отзыв 5 комментариев 3643 визита
Cayenne Toasts* These are a savory crostini, that go well with so many things. They can be served with soup, salads, or my personal favorite, the Sun-Dried Tomato…	A.L. Wiebe марта 2011 Профессионал	3 голоса 1 отзыв 3659 визитов
Sun-Dried Tomato Spread This is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I…	A.L. Wiebe марта 2011 Профессионал	2 голоса 2024 визита
Texas Chuck Wagon Chili (with Venison or Beef) I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will…	Amos Miller февр. 2011 Профессионал	2 голоса 1 отзыв 4 комментария 17101 визит
Roasted Red Pepper & Feta Dip Still snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie…	Amos Miller февр. 2011 Профессионал	3 голоса 3 отзыва 5 комментариев 12780 визитов

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