American

BBQ Rub for Pork and Poultry This is a smoking or indirect heat rub, as it contains brown sugar, which burns on the grill. If grilling, keep meat on indirect heat until last…	myra byanka марта 2012 Профессионал	1 голос 2038 визитов
Smoked Chicken Wings These smoky wings are wonderful after they are dipped in buffalo wing sauce or bbq sauce and finished in the oven. Serve with celery sticks and a…	myra byanka марта 2012 Профессионал	2 голоса 10329 визитов
Beef BBQ Rub This slightly sweet rub is appropriate for smoking brisket or beef ribs, hickory smoked burgers (my recipe is yummy), or any beef cooked over…	myra byanka февр. 2012 Профессионал	1 голос 2721 визит
Salsa Taquera This fresh, somewhat hot salsa is great as a dip for chips, and for eggs and tortilla dishes.	myra byanka февр. 2012 Профессионал	1 голос 7787 визитов
Pear & Fig Chutney I still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a…	Amos Miller нояб. 2011 Профессионал	10 голосов 5 отзывов 10 комментариев 28064 визита
Buffalo Wing Wanna Be (Hot Wraps) This is adapted from a recipe in Cuisine magazine seven years ago. A less guilt and lower fat alternative to…	Bob Vincent окт. 2011 Средний	2 голоса 1 отзыв 3 комментария 2610 визитов
Texas Chuck Wagon Chili (with Venison or Beef) I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will…	Amos Miller февр. 2011 Профессионал	2 голоса 1 отзыв 4 комментария 17101 визит