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Все рецепты » Appetizers & snacks » Labor Day

Stuffed Breakfast Portabello Recipe

Stuffed Breakfast Portabello Recipe

Imagine a portabello stuffed with eggs? This is an awesome way to start your day.

curt iffert
авг. 2012
Профессионал
2 голоса
6494 визита
Italian Style Nacho Recipe So Simple!

Italian Style Nacho Recipe So Simple!

So Easy it only takes 10 to 15 minutes to make!

curt iffert
авг. 2012
Профессионал
1 голос
5058 визитов
Sauce for Cauliflower Bits

Sauce for Cauliflower Bits

anna d
авг. 2012
Продвинутый
1 голос
1368 визитов
Curt's Fresh Plum Tomato Sauce

Curt's Fresh Plum Tomato Sauce

Traditional sauce with using fresh plum tomatoes.

curt iffert
авг. 2012
Профессионал
1 голос
1860 визитов
Curt's Delectable Chicken Parmesano

Curt's Delectable Chicken Parmesano

An old family recipe TWEETED up! I love to recreate my favorites from my childhood here is another one my…

curt iffert
авг. 2012
Профессионал
2 голоса
1995 визитов
Curt's Delectable Chicken Parmesano

Curt's Delectable Chicken Parmesano

A delicious crunchy coated chicken fried then baked with a great amount of cheese and spice.. check out the…

Claudia lamascolo
авг. 2012
Профессионал
1 голос
1451 визит
Skinny, Mini Mexican Meatball Tostada Appetizers

Skinny, Mini Mexican Meatball Tostada Appetizers

Delight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple…

Skinny Kitchen with Nancy Fox
июня 2012
Профессионал
5 голосов
26400 визитов
Curt's Grilled Black and Blue Bacon Burger

Curt's Grilled Black and Blue Bacon Burger

Here is a creamy topping for a burger with a maple bacon crunch.. so delicious.. the aroma will make your mouth…

Claudia lamascolo
апр. 2012
Профессионал
2 голоса
2006 визитов
Italian EASTER Recipes Past and Present

Italian EASTER Recipes Past and Present

Here is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years.

Claudia lamascolo
апр. 2012
Профессионал
1 голос
2611 визитов
Salami Stackers

Salami Stackers

A quick & easy appetizer that has salty, sweet and slightly spicy elements all in one. I've also made these using Boursin cheese instead of…

Syi
марта 2012
Продвинутый
1 голос
2106 визитов