Все рецепты » Bake
Cornbread WafflesNecessity is the mother of invention. In this instance I am going into the second month of home remodeling life without a kitchen. We either eat… |
Salad Foodie
окт. 2019 Профессионал |
1 голос
976 визитов
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Filipino Style Soft CookiesI love our native baked goods. Here's one of my favorite cookies which I successfully created a recipe. Please watch and subscribe to my YouTube… |
MARIA LOURDES V. LIPARDO-AYUB
дек. 2018 Продвинутый |
1 голос
6636 визитов
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Rhubarb Crumble (crunch, crisp or whatever!)An old-fashioned dessert that has endless appeal. Whether you call it a crumble, crunch or a crisp - it is… |
Salad Foodie
сент. 2018 Профессионал |
1 голос
1717 визитов
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Coconut Pecan CookiesA search on the Internet for a coconut pecan cookie recipe brought a few candidates forward and fortunately the first I tested was a slam-dunk.… |
Salad Foodie
июня 2018 Профессионал |
1 голос
3587 визитов
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Southern Coconut CakeRose Levy Branbaum's "Heavenly Cakes" (2009) was the inspiration for trying something new for our springtime desserts. The cake batter was made… |
Salad Foodie
марта 2018 Профессионал |
2 голоса
5124 визита
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Coconut KissesThink macaroon with a chocolate kiss - a match made in heaven. These will disappear fast on your valentine cookie tray. Be sure to have chocolate… |
Salad Foodie
февр. 2017 Профессионал |
1 голос
2191 визит
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Tantalizing Baked Lemon Pesto Mushrooms CasseroleThis sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is… |
Blackswan
янв. 2017 Продвинутый |
2 голоса
4301 визит
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Chicken SpaghettiI make this for every family function. It is always requested and seldom are there leftovers. |
Brenda
дек. 2013 Средний |
3 голоса
11624 визита
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Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars!This recipe has been circulating around the Internet as “Lemon Brownies”,… |
Salad Foodie
мая 2013 Профессионал |
17 голосов
32011 визитов
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Southern Corn BreadI was hesitant to try this because it was different than any corn bread I’ve ever made. The proportion of corn meal to flour for one, and then… |
Salad Foodie
янв. 2013 Профессионал |
4 голоса
9009 визитов
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