Boil

The French know cassoulet as a classic, long-simmered dish consisting of white beans and various -- sausages, pork or goose. This version is a less…

Robyn Savoie
сент. 2013
Продвинутый

1 голос

5122 визита

Manhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever…

Amos Miller
марта 2011
Профессионал

3 голоса

6087 визитов

We made this soup by combining the best of two recipes...one from America's Test Kitchen and one from Cook's Illustrated's the Best New Recipe. I…

John Spottiswood
дек. 2009
Продвинутый

8 голосов

11858 визитов

« 1 2 »