Fall

Asian style veg side dish; blanched veggies, spring onion and chillies, dressed in crumbled salted eggs.

Navaneetham Krishnan
окт. 2014
Средний

1 голос

2257 визитов

This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…

Robyn Savoie
февр. 2014
Продвинутый

5 голосов

13443 визита