Spring

For a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the…

Salad Foodie
марта 2013
Профессионал

1 голос

3875 визитов

This soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion.

Micheline
авг. 2011
Средний

2 голоса

11248 визитов