Labor Day

I began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will…

Amos Miller
янв. 2012
Профессионал

3 голоса

8359 визитов

This soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion.

Micheline
авг. 2011
Средний

2 голоса

11248 визитов