Dutch Oven

This was a recipe that my grandma brought over from Luxembourg when she was in her 20's It was called (bona sloop)

Mary Linn
авг. 2016
Средний

1 голос

2443 визита

This soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion.

Micheline
авг. 2011
Средний

2 голоса

11248 визитов