SMOKED ALASKAN WHITE KING SALMON ON A BED OF SUCCOTASH TOPPED WITH ALFALFA SPROUTSI was introduced to white king salmon--or ivory salmon--more than a decade… |
Cecelia Heer
апр. 2012 Продвинутый |
1 голос
2371 визит
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Shrimp Mushroom Crepe with Cheese sauce - Bonaire Island inspiredThe sea's underworld and a memorable tiny Island served up this dish… |
Foodessa
марта 2012 Профессионал |
1 голос
2787 визитов
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Baked Tilapia Recipe with Arugula Walnut Pesto & Breadcrumb CrustOkay, this story doesn’t actually have anything to do with baked tilapia… |
Cookin Canuck
марта 2012 Средний |
1 голос
852 визита
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Broiled Salmon with Miso GlazeThis is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe… |
Bob Vincent
марта 2012 Средний |
1 голос
3554 визита
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Simple Salmon Puttanesca Over SpinachPreheat large sauté pan on medium-high 2–3 minutes. Season both sides of fish with salt and pepper Place 1… |
Claudia lamascolo
марта 2012 Профессионал |
1 голос
296 визитов
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Shrimp with Coconut Rice RecipePagesShrimp with Coconut Rice RecipeCombine water and oil in medium saucepan; bring to a boil for rice.Stir lemon zest and rice into boiling water.… |
Claudia lamascolo
марта 2012 Профессионал |
1 голос
497 визитов
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Mussels & Sausage in Tomato BrothA simple but tasty dish of mussels and sausage in a rich tomato broth. A nice meal with a salad and good bread… |
Bob Vincent
марта 2012 Средний |
1 голос
2804 визита
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Fish Taco SaladThis is adapted from a recipe that appeared in Cuisine at Home. The original used fresh tilapia that was deep fried in oil. Since I had frozen… |
Bob Vincent
марта 2012 Средний |
2 голоса
4835 визитов
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Italian Bake Scallops with White Wine and Stuffed Grape TomatoesPagesItalian Bake Scallops with White Wine and Stuffed Grape TomatoesIn a… |
Claudia lamascolo
марта 2012 Профессионал |
2 голоса
588 визитов
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SALMON FIVE (HUNDRED) AT FIVEI am a lover of sushi. Been one since my number-two friend introduced me to it back in the late 70's. So, this means that I do NOT like ANY fish… |
Cecelia Heer
февр. 2012 Продвинутый |
1 голос
1371 визит
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