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	Whole Wheat and Rye Bread with Sunflower Seeds Whole wheat and rye flours combine with toasted sunflower seeds to make a flavorful bread with an even grain…	Salad Foodie марта 2018 Профессионал	1 голос 2896 визитов
	Herbed Olive Sandwich Loaf Hone your artisan baking skills making this savory Italian loaf bread. Olives, garlic, rosemary and Parmesan cheese flavors predominate, and…	Salad Foodie янв. 2017 Профессионал	1 голос 3281 визит
	Pesto Swirl Bread Swirl breads are the “lookers” of the yeast bread world! In this recipe traditional cinnamon filling is replaced with basil pesto as the star…	Salad Foodie авг. 2016 Профессионал	1 голос 3477 визитов
	Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method) A soul-satisfying dark bread with distinctive rye flavor. Supermarket rye…	Salad Foodie дек. 2015 Профессионал	1 голос 1 комментарий 6205 визитов
	Focaccia (Italian Flat Bread) A basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia…	Salad Foodie марта 2013 Профессионал	1 голос 1 комментарий 8996 визитов
	Gyro Meat I Love Gyros ! I found this recipe and changed some of the ingredients ( spices ) to what I thought was more traditional for gyro meat. My…	Therese февр. 2013 Средний	1 голос 3784 визита
	Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) Hot, fresh and homemade Focaccia with olives and herbs - what could be…	Salad Foodie нояб. 2012 Профессионал	3 голоса 2 отзыва 1 комментарий 21007 визитов
	Swedish Rye Bread This bread recipe is adapted from one in "The Bread Lover's Bread Machine Cookbook" by Beth Hensperger. Though I have a nice bread machine I rarely…	Bob Vincent марта 2012 Средний	1 голос 3953 визита
	Pizza Sauce Sweeter than Marinara sauce and a little spicier. Perfect for pizza.	A Foodie Affair янв. 2012 Средний	1 голос 2989 визитов
	Aunt Violet's Swedish Rye Bread Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.…	Amos Miller янв. 2012 Профессионал	3 голоса 2 отзыва 5 комментариев 7322 визита

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