Все рецепты » Bread » Bake
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The Goodness of an old Fashioned Bread in the New-Fashioned WayWhen I was a child, I would spend my summer vacation at my grandmother's cottage out in the boondocks. Along… |
Amanda Millen
марта 2012 Профессионал |
1 голос
4440 визитов
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Swedish Rye BreadThis bread recipe is adapted from one in "The Bread Lover's Bread Machine Cookbook" by Beth Hensperger. Though I have a nice bread machine I rarely… |
Bob Vincent
марта 2012 Средний |
1 голос
3953 визита
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Tasty Bread with Garlic and CheeseGarlic cheese bread goes perfectly with soups, pizza, stews, noodles and even when served as snacks on a party.… |
Amanda Millen
марта 2012 Профессионал |
1 голос
5979 визитов
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Simple and Easy to Prepare Bread without GlutenPeople who suffer from celiac disease cannot consume foods with gluten for health reasons. Aside from this,… |
Amanda Millen
марта 2012 Профессионал |
1 голос
2766 визитов
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Aunt Violet's Swedish Rye BreadSwedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.… |
Amos Miller
янв. 2012 Профессионал |
3 голоса
7322 визита
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Multi-Grain Bread (Bread Machine or Conventional)An all-around favorite in our family. Serve with homemade soup, use for grilled sandwiches and as toast. The… |
Salad Foodie
дек. 2011 Профессионал |
2 голоса
17165 визитов
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Gramma Lund's Limpa BreadMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -… |
Amos Miller
февр. 2011 Профессионал |
7 голосов
19794 визита
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Focaccia with olive oil or pizza biancaSimple, light pizza bianca (white pizza) with olive oil is the most popular Roman focaccia. |
Easy Cook - Laka kuharica
янв. 2011 Средний |
2 голоса
2851 визит
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White Sandwich BreadI miss Wonderbread and this is the closest I have been able to make, texture and taste wise. It is not quite as soft and dissolving on your tongue… |
Angela
окт. 2010 Средний |
1 голос
1733 визита
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Rosemary FocacciaFocaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to… |
Shawnna and Davide Busetti
мая 2010 Средний |
1 голос
3818 визитов
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Sandwiches
