Carrot Peanut Salad or Lettuce WrapReminiscing with family recently the conversation turned to memories of mom’s cooking, and one recipe we loved… |
Salad Foodie
дек. 2011 Профессионал |
1 голос
1629 визитов
|
||
Buffalo Wing Wanna Be (Hot Wraps)This is adapted from a recipe in Cuisine magazine seven years ago. A less guilt and lower fat alternative to… |
Bob Vincent
окт. 2011 Средний |
2 голоса
2610 визитов
|
||
Bulgur Salad (Tabbouleh)This is a different take on Tabbouleh. Many recipes include Mint with the Parsley. I have included Middle Eastern spices and Feta cheese instead… |
Bob Vincent
окт. 2011 Средний |
2 голоса
2358 визитов
|
||
Chicken Ceaser SaladWe love Ceaser Salad. I have added several ingredients to a basic "Vanilla" salad that makes it an easy meal for a weeknight. If you are concerned… |
Bob Vincent
окт. 2011 Средний |
2 голоса
6319 визитов
|
||
Chicken with Cantaloupe, Cucumber and Zucchini SaladPerfect for fall garden harvests, this main dish salad is lightly dressed with lime and cilantro. It's based on… |
Salad Foodie
сент. 2011 Профессионал |
2 голоса
2268 визитов
|
||
Bulgar taco salad with cilantro lime dressingI have really been on a bulgar wheat kick lately! I love the hearty texture and versatility of it. It can be… |
Allison Brewer
сент. 2011 Средний |
1 голос
608 визитов
|
||
Spinach Salad Supreme for One...or MoreI can't go very long before indulging my yen for spinach salad. Problem is, a recipe for 8 servings is too… |
Salad Foodie
авг. 2011 Профессионал |
1 голос
2404 визита
|
||
Shrimp & Shell Pasta SaladA light summer luncheon salad with a yogurt dill dressing. Serve as the main attraction or as a side dish. Substitute light sour cream for the… |
Salad Foodie
июля 2011 Профессионал |
3 голоса
6956 визитов
|
||
Blue Cheese Dressing--Craig Claiborne's slightly adaptedI love this recipe. It is great as is to dip Buffalo Wings in, or thin it out a bit to make a nice dressing for… |
A.L. Wiebe
июня 2011 Профессионал |
3 голоса
3266 визитов
|
||
Four C ColeslawThis is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change… |
Salad Foodie
июня 2011 Профессионал |
1 голос
3629 визитов
|