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Favorite Coleslaw DressingA basic mayonnaise-based dressing that we make ahead and have on hand when crunchy coleslaw is on the menu for lunch or dinner. This dressing… |
Salad Foodie
окт. 2018 Профессионал |
1 голос
2152 визита
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Ham, Peas & Pasta SaladA nice choice for a summer cookout or picnic, this pasta salad can be made up to a day ahead for convenience. My pasta choice for this is ditalini,… |
Salad Foodie
июня 2018 Профессионал |
1 голос
3108 визитов
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Favorite Creamy ColeslawFor me, this has just the right balance of slaw to dressing. A true creamy slaw delight. Keep in mind this produces a VERY creamy version… |
Frosted Flaker
дек. 2015 Средний |
2 голоса
2519 визитов
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Make-over Spaghetti & Shrimp SaladOriginally mayo was the dressing for this salad recipe from a friend long ago, but I decided to give it a… |
Salad Foodie
июня 2014 Профессионал |
3 голоса
5831 визит
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Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
февр. 2014 Продвинутый |
5 голосов
13443 визита
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Broccoli and Cauliflower Salad with Red GrapesThis salad has been to as many family gatherings as I have! It holds well...and leftovers are still tasty a day… |
Robyn Savoie
дек. 2013 Продвинутый |
2 голоса
7145 визитов
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Shrimp Potato SaladCool Shrimp Salad is made even more refreshing with the snap of fresh lime juice and cilantro. This would be a substantial luncheon dish, doubly… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
3761 визит
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Grilled Red Potato Salad with Bacon-Blue Cheese VinaigretteSeriously... this is EXCELLENT!!! Serve this for Super Bowl. The crew will not be disappointed. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
4590 визитов
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Bacon Stuffed Shell SaladThis recipe takes pasta salad to a big flavor level. Great to make ahead and serve for a simple luncheon. Serve with fresh seasonal fruit. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
5419 визитов
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BLT Macaroni SaladThis is a summer staple in my house because it's nice to serve on hot and humid days. Make sure to cook the pasta al dente because it will… |
Robyn Savoie
июля 2013 Продвинутый |
1 голос
9266 визитов
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