Bake

A different way to eat tomatoes, made "en confit" with balsamic vinegar.

Guest of winter
сент. 2010
Средний

1 голос

1888 визитов

This is a delicious and easy to make salad that is adapted from Martha Stewart. We skip a few steps to make it much more convenient, but if you're…

Nancy Miyasaki
марта 2008
Средний

2 голоса

7995 визитов