Italian

I'm always trying to find new ways to work vegetables into our menu. I've never really been a tomato fan, until now...

Beth Roan
мая 2012
Средний

1 голос

2373 визита

A different way to eat tomatoes, made "en confit" with balsamic vinegar.

Guest of winter
сент. 2010
Средний

1 голос

1888 визитов

Heirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also a…

Mihir Shah
июля 2008
Продвинутый

2 голоса

10506 визитов