Все рецепты » North american » Fish
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Crusty Fried Salmon PlanksGrowing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete… |
Smokinhotchef
апр. 2012 Продвинутый |
1 голос
2934 визита
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True Cod and Clam StewI've got to admit, seafood is one of my favorite of the food categories. There is such an incredible variety to choose from and endless ways of… |
Nick Roche
нояб. 2010 Продвинутый |
1 голос
3822 визита
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Grilled Cape Cod Stripped Bass,Caught fresh, these big boys are moist and flavored with fennel and oranges. |
Patricia Turo
авг. 2010 Средний |
1 голос
2066 визитов
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Roman Nights
Remember the first time your had dinner in Rome? I do - an amazing small restaurant near the American embassy, Tuscan red flowing from carafs, and a number of small plates including roasted chicken, sausage, and greens - all prepared with fennel and garlic. All done "family style". Ah, and how can I forget the cured meats and cheese!
There's something about this cuisine and the pairing of simple red wine that takes me away. Absolutely love this kind of lifestlye. Hope you do too.
There's something about this cuisine and the pairing of simple red wine that takes me away. Absolutely love this kind of lifestlye. Hope you do too.
