Все рецепты » Seafood » North american
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Herb and Spice Brine Leg of LambThis may be one of my best creations yet. There are an array of herbs and spices, most from my own garden,… |
Smokinhotchef
апр. 2012 Продвинутый |
1 голос
12293 визита
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Italian 7 Fishes Baccala/CodThis is a tradition in Italian Christmas Eve dinner. Part of 7 Fishes, Baccala is salted cod. This one is made with tomato sauce over pasta. |
Claudia lamascolo
дек. 2011 Профессионал |
2 голоса
3585 визитов
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Spicy Shrimp Boudin BallsIf you ever come to Louisiana make sure you try our famous and delicious boudin balls. If you get your hands on some really good ones you may find… |
Friday Delights
июня 2010 Средний |
3 голоса
10468 визитов
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Roman Nights
Remember the first time your had dinner in Rome? I do - an amazing small restaurant near the American embassy, Tuscan red flowing from carafs, and a number of small plates including roasted chicken, sausage, and greens - all prepared with fennel and garlic. All done "family style". Ah, and how can I forget the cured meats and cheese!
There's something about this cuisine and the pairing of simple red wine that takes me away. Absolutely love this kind of lifestlye. Hope you do too.
There's something about this cuisine and the pairing of simple red wine that takes me away. Absolutely love this kind of lifestlye. Hope you do too.
