Все рецепты » Appetizers & snacks » European
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Spaghetti Carbonara with Roasted GarlicItalian comfort food at its best, with a garlicky twist. See the original post with Italian travel tale at… |
Don Hogeland
февр. 2010 Продвинутый |
3 голоса
2254 визита
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Bruschetta Pomodoro
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Robert Helstrom
февр. 2009 Профессионал |
3 голоса
9613 визитов
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Grilled Eggplant ParmesanWonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you have… |
Mihir Shah
июля 2008 Продвинутый |
7 голосов
17012 визитов
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Artichoke BruschettaQuick and easy appetizer. |
Lyndsey
февр. 2008 Начинающий |
1 голос
8292 визита
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Roman Nights
Remember the first time your had dinner in Rome? I do - an amazing small restaurant near the American embassy, Tuscan red flowing from carafs, and a number of small plates including roasted chicken, sausage, and greens - all prepared with fennel and garlic. All done "family style". Ah, and how can I forget the cured meats and cheese!
There's something about this cuisine and the pairing of simple red wine that takes me away. Absolutely love this kind of lifestlye. Hope you do too.
There's something about this cuisine and the pairing of simple red wine that takes me away. Absolutely love this kind of lifestlye. Hope you do too.
